Safely and Effectively Keeping Farms Clean and Green

The right cleaning products work without harming animals, equipment or the environment. With heightened awareness about cleanliness in midst of the COVID-19 outbreak, Ontario farmers have been as vigilant as every other resident and business in keeping their operations clean. But when it comes to farms, there are different — and more widespread — risks. This is, after all, our …

Guidance to Meat Slaughter and Processing Establishments on Prevention and Response to Suspect and Confirmed COVID-19 Plant Employees

Effective Date This guidance takes effect on March 31, 2020. Introduction The Canadian Food Inspection Agency (CFIA) is dedicated to safeguarding food, animals and plants, which enhances the health and well-being of Canada’s people, environment and economy. The CFIA will continue to deliver critical services that serve to preserve the integrity of Canada’s food safety system while safeguarding its animal and …